Asolo Prosecco Superiore D.O.C.G. Dry Millesimato

Asolo Prosecco Superiore D.O.C.G.

Asolo Prosecco Superiore D.O.C.G. Dry Millesimato

A milestone in our portfolio, dry millesimato was the first Asolo Prosecco to be released as the designation was created in 2010. The careful selection of handpicked Glera grapes is blended with Bianchetta Trevigiana, Perera and Boschera from our very first family vineyard to achieve unprecedented complexity and finesse.

Grape variety

Glera 80%, blend of local varieties (Bianchetta, Perera, Boschera) 15%

Alcohol content

11%

Residual sugar

20 g/Lt

Available formats

0,75 Lt

Tasting notes

Light golden yellow in color with lively, velvety bubbles. Rich and complex on the nose, it offers intense ripe fruit flavours and floral notes of broom, wysteria and rose. A touch of tropical fruit joins ripe apple and pear flavours in a full-bodied and creamy palate, well balanced by crisp acidity. Very elegant finish.

Food pairing

An off dry Prosecco with outstanding finesse and elegance. It is best matched with pastries and biscuits but also makes for an unexpected, tasty contrast with Parmesan and other intense, full-flavoured cheeses. Serving temperature 6 - 8 °C.